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Valdor Halal Whole Duck "Peking" 3kg

Only %1 left
SKU: 02D3
Pack Size: 6
SKU: 02D3
Each Box
RRP £17.99 £104.39
Delivery £16.49 £95.69
Collection £14.99 £86.99
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Halal Whole Duck "Peking" 3kg
Property Value
Description Halal Whole Duck "Peking" 3kg
Kcal 427Kcal
Kj 1750Kj
Fat (g) 38.1g
Of which saturates (g) 11.4g
Carbohydrate (g) 0.0g
Of which sugars (g) 0.0g
Salt (g) 0.21g
Protein (g) 20.0g
Fibre (g) 0.0g
Property Value
packsize value 6
Brand Name Krakauer Land


Country of Origin
Storage Keep frozen food freezer* Until best before date **** Star marked* Frozen food compartment of refrigerator until best before date *** One month ** One week * Ice making compartment 3 days refrigerator or other cool place 24 hours. Do not refreeze once defrosted *Must be -18°c or colder.
Cooking Guidelines Oven cook Instructions: All appliances vary, these instructions are a guideline only. Ensure the product is thoroughly cooked, juices run clear and no pink colour remains. Do not wash poultry prior to cooking. For best results oven cook from defrost. Ensure thoroughly defrosted prior to cooking. Remove all packaging, remove the giblets and place the duck in the bottom of a refrigerator for approx. 24 hours. 1. Preheat the oven to 200°c / 180°c Fan / Gas Mark 6 2. Remove all packaging and place the duck on to a wire rack over a roasting tray. 3. Cook on the middle shelf of the oven for 55-60 minutes or until fully cooked and the juices run clear. 4. Allow the duck to rest for 5 minutes before carving.
Usage Statements N/A
Allergen Advice N/A
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