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Yeos Kung Po Sauce 250ml
Only %1 left
SKU: 46YSKPS02
Pack Size: 12
SKU: 46YSKPS02
| Each | Box | |
|---|---|---|
| RRP | £4.70 | £56.40 |
| Delivery | £4.31 | £51.70 |
| Collection | £3.92 | £47.00 |
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Yeos Kung Po Sauce 250ml
| Property | Value |
|---|---|
| Description | Yeos Kung Po Sauce 250ml |
| Kcal | 116Kcal |
| Kj | 491Kj |
| Fat (g) | 1.0g |
| Of which saturates (g) | 0.2g |
| Carbohydrate (g) | 26.0g |
| Of which sugars (g) | 19.0g |
| Salt (g) | 0.81g |
| Protein (g) | 0.5g |
| Fibre (g) | <0.5g |
| Property | Value |
|---|---|
| packsize value | 12 |
| Brand Name | Yeos |
| Ingredients | Water, sugar, chilli, soy sauce (water, soy bean, salt, wheat), modified corn starch, vegetable oil, salt, sesame oil, acetic acid, flavour enhancers (E631, E627), citric acid, spice and colour (E150d). |
| Country of Origin | |
| Storage | Stir well before use. Refrigerate after opening. |
| Cooking Guidelines | Marinate minced meat with yeo's szechuan kung po sauce for 10 minutes. Stir-fry meat in hot oil for 1 minute. Add yeo's szechuan kung po sauce, tofu and stir-fry for another minute. Garnish and serve. |
| Usage Statements | N/A |
| Allergen Advice | Soya, wheat and sesame. |
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