My Account
Login
Store Locator
Various Brands Frozen Australian Lamb Leg Short Cut Price Per kg
Only %1 left
SKU: 05LSCAU
| Per KG | Box |
|---|---|
| RRP | £5.94 |
| Delivery | £5.44 |
| Collection | £4.95 |
Currently Selected
As low as
£5.94 KG
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
An updated invoice will be emailed detailing the price change and it will also be reflected in your online customer account.
Various Brands Frozen Australian Lamb Leg Short Cut Price Per kg
| Property | Value |
|---|---|
| Description | Various Brands Frozen Australian Lamb Leg Short Cut Price Per kg |
| Kcal | 173Kcal |
| Kj | 721Kj |
| Fat (g) | 10.7g |
| Of which saturates (g) | 5.6g |
| Carbohydrate (g) | 0g |
| Of which sugars (g) | 0g |
| Salt (g) | 0.2g |
| Protein (g) | 19.1g |
| Fibre (g) | 0g |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | Various |
| Ingredients | Lamb. |
| Country of Origin | |
| Storage | Store at -18°c or colder. |
| Cooking Guidelines | Oven Instructions: Temperature: 190°c, Fan 170°c, Gas 5 Oven 190°c/ Fan 170°c/ Gas 5. Place joint in a roasting tin. Loosely cover with foil, then roast in centre of pre-heated oven for 6 minutes per 100g (medium), or 8 minutes per 100g (well done). During cooking baste occasionally with cooking juices. Remove the foil for the last 20 minutes of cooking time. When cooked remove from the oven, re-cover with foil and rest for 10 minutes before carving. Tip: Before cooking, lightly brush the lamb leg with oil, and sprinkle with sea salt, black pepper, crushed garlic and fresh rosemary. |
| Usage Statements | N/A |
| Allergen Advice | N/A |
Write Your Own Review