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Fresh Romford Sheep Carcass Diced Into Small Pieces Sold Per kg

Average Box Weight: 30KG
Pack Size: 1
Per KG Box
RRP £7.19
Delivery £6.59
Collection £5.99
Currently Selected
As low as £215.64 KG

This is an average weighted product:
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Romford Sheep Carcass
Property Value
Description Romford Sheep Carcass
Kcal 205Kcal Per 100g
Kj 864Kj Per 100g
Fat (g) 5.7g Per 100g
Of which saturates (g) 2.1g Per 100g
Carbohydrate (g) 3.2g Per 100g
Of which sugars (g) <0.5g Per 100g
Salt (g) 0.45g Per 100g
Protein (g) 35.2g Per 100g
Fibre (g) <0.5g Per 100g
Property Value
packsize value 1
Brand Name Romford
Ingredients Diced mutton (100%).
Country of Origin
Storage Fresh refrigerate, < 5°c Frozen store at -18°c Once defrosted do not refreeze.
Cooking Guidelines One way to make mutton tender is to cook it slow. Braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it. This method is followed in European style of cooking. Tough fibres, collagens and connective tissues will eventually break down, making it softer.
Usage Statements For best before see packaging.
Allergen Advice Contains allergen= None.
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