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Fresh Chicken Roaster (1.2kg-1.5kg) Sold Per kg
SKU: 04RC
SKU: 04RC
| Box | |
|---|---|
| RRP | £4.19 |
| Delivery | £3.84 |
| Collection | £3.49 |
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£4.19 EACH
Various Chicken Roaster Per kg
| Property | Value |
|---|---|
| Description | Various Chicken Roaster Per kg |
| Kcal | 202Kcal Per 100g |
| Kj | 845Kj Per 100g |
| Fat (g) | 9.5g Per 100g |
| Of which saturates (g) | 2.6g Per 100g |
| Carbohydrate (g) | 0g Per 100g |
| Of which sugars (g) | 0g Per 100g |
| Salt (g) | 0.2g Per 100g |
| Protein (g) | 29g Per 100g |
| Fibre (g) | 0g Per 100g |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | N/A |
| Ingredients | Chicken. |
| Country of Origin | |
| Storage | Keep frozen at or below -18°c. Defrost thoroughly in a refrigerator before cooking and use within 24 hours. Once defrosted, do not re-freeze. |
| Cooking Guidelines | Oven cook - From chilled: Remove all packaging. Pre-heat oven to 200°c/400°f/Fan 180°c/Gas Mark 6. Pull out legs to open the cavity and brush oil sparingly onto the skin and season with salt and pepper (optional). Place in an oven roasting dish and cook for the calculated time as shown on front of pack (40 minutes per kg plus an additional 20 minutes). Baste occasionally during cooking. To ensure the chicken is fully cooked, insert a skewer into the thickest part of the meat. If the juices run clear, not pink, it is fully cooked through. Check product is piping hot before serving. Do no re-heat. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | Contains allergens: None. |
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