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Natco Red Kidney Beans 2kg
Only %1 left
SKU: 38NRKB2
Pack Size: 6
SKU: 38NRKB2
| Each | Box | |
|---|---|---|
| RRP | £5.06 | £30.36 |
| Delivery | £4.64 | £27.83 |
| Collection | £4.22 | £25.30 |
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Natco Red Kidney Beans 2kg
| Property | Value |
|---|---|
| Description | Natco Red Kidney Beans 2kg |
| Kcal | 337Kcal Per 100g (uncooked) |
| Kj | 1408Kj Per 100g (uncooked) |
| Fat (g) | 1.06g Per 100g (uncooked) |
| Of which saturates (g) | 0.15g Per 100g (uncooked) |
| Carbohydrate (g) | 61.59g Per 100g (uncooked) |
| Of which sugars (g) | 2.1g Per 100g (uncooked) |
| Salt (g) | 0.15g Per 100g (uncooked) |
| Protein (g) | 22.53g Per 100g (uncooked) |
| Fibre (g) | 15.2g Per 100g (uncooked) |
| Property | Value |
|---|---|
| packsize value | 6 |
| Brand Name | Natco |
| Ingredients | Red kidney beans. |
| Country of Origin | |
| Storage | Once opened, store in an airtight container in a cool dry place. Use within 6 months of opening. |
| Cooking Guidelines | Soak beans in water for 12hrs or overnight. Rinse thoroughly and drain. Cover with fresh water and boil rapidly for 15 mins, removing any foam with a spoon. Reduce heat, cover and simmer for 50 mins or until tender. Caution: Do not eat raw. Never cook beans in slow cooker unless pre-soaked for 12hrs and boiled for 15 mins. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | May contain traces of nuts as the product is packed in a factory that handles nuts in a separate area. |
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