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Pasco Tandoori Paste 2.4kg
SKU: 49TPP2
Pack Size: 2
SKU: 49TPP2
| Each | Box | |
|---|---|---|
| RRP | £8.10 | £16.19 |
| Delivery | £7.43 | £14.84 |
| Collection | £6.75 | £13.49 |
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Pasco Tandoori Paste 2.4kg
| Property | Value |
|---|---|
| Description | Pasco Tandoori Paste 2.4kg |
| Kcal | 263Kcal |
| Kj | 1100Kj |
| Fat (g) | 13.9g |
| Of which saturates (g) | 0.5g |
| Carbohydrate (g) | 30g |
| Of which sugars (g) | 3.6g |
| Salt (g) | 0.0g |
| Protein (g) | 4.2g |
| Fibre (g) | 3.5g |
| Property | Value |
|---|---|
| packsize value | 2 |
| Brand Name | Pasco |
| Ingredients | Ginger, garlic, tamarind, coriander, cumin, salt, chilli, mixed spices (contains Mustard), water, acetic acid, citric acid, lactic acid and colour: (E163) (E122) and (E129). |
| Country of Origin | |
| Storage | Keep in dry and cool conditions. Once opened consume within 1 month before the best before end date. Stir well before use. |
| Cooking Guidelines | 250/500gm chicken or fish (skinless). Mix with 2/4 tbsp Pasco tandoori paste, 1 tbsp yogurt, 2 tbsp butter and marinate for 2 hours and uncovered roast, grill or barbecue until meat is cooked. Serve with naan, salad or rice. |
| Usage Statements | N/A |
| Allergen Advice | This product contains sulphates and is manufactured in a facility that processes nuts, tree nuts, dairy and mustard. This product contains colouring E122 and E129 that may have an adverse effect on activity and attention in children. |
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