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Shan Achar Masala 100g e
Only %1 left
SKU: 44APS.01
Pack Size: 6
SKU: 44APS.01
| Each | Box | |
|---|---|---|
| Delivery | £0.75 | £4.49 |
| Collection | £0.75 | £4.49 |
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Shan Shan Achar Masala 100g e
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Shan Shan Achar Masala 100g e
| Property | Value |
|---|---|
| Description | Shan Shan Achar Masala 100g e |
| Kcal | 375Kcal |
| Kj | 1575Kj |
| Fat (g) | 6.2g |
| Of which saturates (g) | 0.0g |
| Carbohydrate (g) | 62g |
| Of which sugars (g) | 0.0g |
| Salt (g) | 0.0g |
| Protein (g) | 12.5g |
| Fibre (g) | 0.0g |
| Property | Value |
|---|---|
| packsize value | 6 |
| Brand Name | Shan |
| Ingredients | Salt, red chilli, turmeric, aniseed, nigella seed, fenugreek seed, soya bean, cumin, coriander, mustard seed, clove, garlic, ginger, citric acid (E330) and black salt. |
| Country of Origin | |
| Storage | Keep in cool and dry place. |
| Cooking Guidelines | 1. For quick preparation: Wash raw mango/vegetables and cut into small pieces. 2. Add 1 cup water and Shan achar masala in raw mango/vegetables and cook on slow heat till half done. 3. Thick gravy will be left when prepared. 4. Then add oil and vinegar; Cook until oil becomes hot but does not boil. 5. Remove from heat, let it cool and save in jar. 6. Use after 2-3 days. 7. Note: For best result, use hard mango. 8. Wash jar with hot water then dry completely with cloth. 9. Wash hands and all utensils. 10. For mix achar use, mango, green chillies, lemon and carrot. |
| Usage Statements | N/A |
| Allergen Advice | Mustard and soya. |
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