Iceland Frozen Boneless Mutton Halal Sold Per kg
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|Description||Iceland Boneless Mutton Halal Per Kg|
|Kcal||225Kcal Per 100g|
|Kj||941Kj Per 100g|
|Fat (g)||17.3g Per 100g|
|Of which saturates (g)||8.7g Per 100g|
|Carbohydrate (g)||0g Per 100g|
|Of which sugars (g)||0g Per 100g|
|Salt (g)||0g Per 100g|
|Protein (g)||17.1g Per 100g|
|Fibre (g)||0g Per 100g|
|Ingredients||Fresh mutton (100%).|
|Country of Origin|
|Storage||Use as soon as possible. Product is suitable for freezing to keep fresh for longer. For star marked freezers. * Up to 1 week ** Up to 1 month *** (-18°c) Up to 3 months **** (-18°c) Until best before end date Once defrosted, do not refreeze.|
|Cooking Guidelines||One way to make mutton tender is to cook it slow. Braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it.|
|Usage Statements||For best before see packaging.|
|Allergen Advice||Contains allergens: None.|