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Chef Delight Chicken Shawarma 30Lb
Only %1 left
SKU: 06CSC30
SKU: 06CSC30
| Box | |
|---|---|
| RRP | £51.59 |
| Delivery | £47.29 |
| Collection | £42.99 |
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Chef Delight Chicken Shawarma 30Lb
| Property | Value |
|---|---|
| Description | Chef Delight Chicken Shawarma 30Lb |
| Kcal | 143Kcal Per 100g |
| Kj | 598Kj Per 100g |
| Fat (g) | 8.1g Per 100g |
| Of which saturates (g) | 2.14g Per 100g |
| Carbohydrate (g) | 3.0g Per 100g |
| Of which sugars (g) | <0.1g Per 100g |
| Salt (g) | 1.24g Per 100g |
| Protein (g) | 14.2g Per 100g |
| Fibre (g) | 0g Per 100g |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | Chef Delight |
| Ingredients | Boneless chicken legs 80%. water, tomato paste, yoghurt (milk), salt, onion powder, spices, flavour enhancer monosodium glutamate E621 and di-sodium pyrophosphate E450. |
| Country of Origin | |
| Storage | Stored at -18°c or below. |
| Cooking Guidelines | 1. Remove the kebab wrapping and set the kebab on the grill. 2. Light burners and regulate gas intensity so the kebab cooks evenly, do not have the burners too close to the kebab as it will burn rather than cook evenly and flavour will be impaired. 3. Slice the kebab thinly, temperature of cooked slices should be in excess of +74°c, a temperature probe can be used for accuracy. 4. If not served immediately, hold the cooked slices of kebab in a bain-marie operating at +63°c minimum. 5. Keep the griddle slices utensils clean at all times and use disposable paper towels rather than cloths as these are more hygienic. 6. It is recommended that any unused product should be discarded and not carried over for next day consumption. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | Contains allergen: Milk. |
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