Chef Delight Mixed Special Kebab Roll 30Lb
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SKU: 06MSKC30
SKU: 06MSKC30
Box | |
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RRP | £51.59 |
Delivery | £47.29 |
Collection | £42.99 |
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Chef Delight Mixed Special Kebab Roll 30Lb
Property | Value |
---|---|
Description | Chef Delight Mixed Special Kebab Roll 30Lb |
Kcal | 368.0Kcal |
Kj | 1522.0Kj |
Fat (g) | 33g |
Of which saturates (g) | 16.5g |
Carbohydrate (g) | 4.3g |
Of which sugars (g) | 0.5g |
Salt (g) | 1.5g |
Protein (g) | 13.4g |
Fibre (g) | N/A |
Property | Value |
---|---|
packsize value | 1 |
Brand Name | Chef Delight |
Ingredients | Lamb (48%), beef (20%), lamb fat, soya protein (contains preservative (sulphur dioxide)), rusk (contains wheat flour (calcium carbonate, iron, niacin, thiamine), salt, raising agent (ammonium bicarbonate)), milk, seasoning (contains salt, spices, flavour enhancer (monosodium glutamate), preservative (sodium metabisulphite), herbs, antioxidant (sodium ascorbate)), onion, soya fibre, corn starch, potato starch, emulsifiers (cellulose, diphosphates, triphosphates, polyphosphates, guar gum), textured soya protein, tomato juice and acidity regulators (sodium phosphates, calcium phosphates and citric acid). |
Country of Origin | |
Storage | Stored at -18°c or below. |
Cooking Guidelines | 1. Remove the kebab wrapping and set the kebab on the grill. 2. Light burners and regulate gas intensity so the kebab cooks evenly, do not have the burners too close to the kebab as it will burn rather than cook evenly and flavour will be impaired. 3. Slice the kebab thinly, temperature of cooked slices should be in excess of +74°c, a temperature probe can be used for accuracy. 4. If not served immediately, hold the cooked slices of kebab in a bain-marie operating at +63°c minimum. 5. Keep the griddle slices utensils clean at all times and use disposable paper towels rather than cloths as these are more hygienic. 6. It is recommended that any unused product should be discarded and not carried over for next day consumption. |
Usage Statements | For best before see packaging. |
Allergen Advice | Soya, wheat and milk. |
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