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Brown And Polson Cornflour 500g
SKU: 37BPC05
Pack Size: 10
SKU: 37BPC05
| Each | Box | |
|---|---|---|
| RRP | £3.36 | £33.59 |
| Delivery | £3.08 | £30.79 |
| Collection | £2.80 | £27.99 |
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Brown + Polson Cornflour 500g
| Property | Value |
|---|---|
| Description | Brown + Polson Cornflour 500g |
| Kcal | 354Kcal |
| Kj | 1505Kj |
| Fat (g) | <0.5g |
| Of which saturates (g) | 0.1g |
| Carbohydrate (g) | 88g |
| Of which sugars (g) | <0.5g |
| Salt (g) | <0.01g |
| Protein (g) | <0.5g |
| Fibre (g) | N/A |
| Property | Value |
|---|---|
| packsize value | 10 |
| Brand Name | Brown And Polson |
| Ingredients | Cornflour. |
| Country of Origin | |
| Storage | Store in a cool dry place and in an airtight container once opened. |
| Cooking Guidelines | Directions: 1. Pre-heat oven to 180ºc/350ºc/Gas Mark 4. 2. Grease and line an 18cm (7") square shallow baking tin, leaving about a 5cm (2") rim around the tin. 3. Melt butter with 50g (2oz) of the chocolate in a bowl over a pan of hot water. 4. Place sugar, eggs and vanilla extract in a large bowl. Pour over the melted mixture and then finally sift over the cornflour, salt and baking powder. stir gently making sure it is all thoroughly mixed in. 5. Stir chocolate and hazelnuts into the brownie mixture. Pour the mixture into the tin and spread evenly. 6. Bake for 50 minutes or until brownies begin to shrink from the sides of the tin. 7. Leave brownies to cool in the tin. 8. Remove from tin, peel off the lining paper and cut into 16 squares. Serve on a plate with a dusting of icing sugar. |
| Usage Statements | N/A |
| Allergen Advice | N/A |
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