My Account
Login
Store Locator
Natco Papadoms Black Pepper 200g
Only %1 left
SKU: 40NPBP02
Pack Size: 40
SKU: 40NPBP02
| Each | Box | |
|---|---|---|
| RRP | £1.08 | £43.20 |
| Delivery | £0.99 | £39.60 |
| Collection | £0.90 | £36.00 |
Currently Selected
As low as
£0.00 EACH
Natco Pappadoms Black Pepper 200g
| Property | Value |
|---|---|
| Description | Natco Pappadoms Black Pepper 200g |
| Kcal | 93Kcal |
| Kj | 389.1Kj |
| Fat (g) | <0.1g |
| Of which saturates (g) | 0.0g |
| Carbohydrate (g) | 20g |
| Of which sugars (g) | <0.1g |
| Salt (g) | 0.95g |
| Protein (g) | 2.5g |
| Fibre (g) | 1.2g |
| Property | Value |
|---|---|
| packsize value | 40 |
| Brand Name | Natco |
| Ingredients | Urid flour (86%), black pepper, salt, asafoetida, sodium bicarbonate, corn oil and spices. |
| Country of Origin | |
| Storage | Ambient. |
| Cooking Guidelines | Grill: Toast the papadoms under a very hot grill for 15 seconds on each side until they bubble and are vey lightly browned. Shallow Fry: Fry papadom in hot oil for 10 seconds until it turns golden. Drain off oil and serve. |
| Usage Statements | N/A |
| Allergen Advice | N/A |
Write Your Own Review