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Natco Papadoms Punjabi 200g
Only %1 left
SKU: 40NPPU02
Pack Size: 40
SKU: 40NPPU02
| Each | Box | |
|---|---|---|
| RRP | £1.26 | £50.40 |
| Delivery | £1.16 | £46.20 |
| Collection | £1.05 | £42.00 |
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Natco Papadoms Punjabi 200g
| Property | Value |
|---|---|
| Description | Natco Papadoms Punjabi 200g |
| Kcal | 326Kcal Per 100g (uncooked) |
| Kj | 1365Kj Per 100g (uncooked) |
| Fat (g) | 0.66g Per 100g (uncooked) |
| Of which saturates (g) | 0.5g Per 100g (uncooked) |
| Carbohydrate (g) | 59g Per 100g (uncooked) |
| Of which sugars (g) | 0g Per 100g (uncooked) |
| Salt (g) | 1g Per 100g (uncooked) |
| Protein (g) | 21g Per 100g (uncooked) |
| Fibre (g) | 1g Per 100g (uncooked) |
| Property | Value |
|---|---|
| packsize value | 40 |
| Brand Name | Natco |
| Ingredients | Urid flour (86%), black pepper, salt, asafoetida, sodium bicarbonate, corn oil and spices. |
| Country of Origin | |
| Storage | Once opened, store in an airtight container in a cool dry place. |
| Cooking Guidelines | Toasting: Toast the papadoms under a very hot grill for 15 seconds on each side until they bubble and are very lightly browned. Frying: Fry papadoms in hot oil for 10 seconds until it turns golden. Drain off oil and serve. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | May contain nut traces as the product is packaged in a factory that handles nuts in a separate area. |
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