Heera Cinnamon Sticks 1.5kg
Only %1 left
SKU: 42DCH
Pack Size: 10
SKU: 42DCH
Each | Box | |
---|---|---|
RRP | £13.08 | £130.79 |
Delivery | £11.99 | £119.89 |
Collection | £10.90 | £108.99 |
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Heera Cinnamon Sticks 1.5kg
Property | Value |
---|---|
Description | Heera Cinnamon Sticks 1.5kg |
Kcal | 0 Kcal - No nutritional information provided by supplier. |
Kj | 0 Kj - No nutritional information provided by supplier. |
Fat (g) | 0g - No nutritional information provided by supplier. |
Of which saturates (g) | 0g - No nutritional information provided by supplier. |
Carbohydrate (g) | 0g - No nutritional information provided by supplier. |
Of which sugars (g) | 0g - No nutritional information provided by supplier. |
Salt (g) | 0g - No nutritional information provided by supplier. |
Protein (g) | 0g - No nutritional information provided by supplier. |
Fibre (g) | 0g - No nutritional information provided by supplier. |
Property | Value |
---|---|
packsize value | 10 |
Brand Name | Heera |
Ingredients | Bark of Cinnamonum Aromaticum (Cassia Bark). |
Country of Origin | |
Storage | If you store cinnamon in an airtight jar in the form of sticks, they will retain their flavour for a very long time. However, since grinding the sticks brings out the flavour of cinnamon, the powdered form loses the flavour quickly. It is better to grind cinnamon fresh when using it, or if you need to store it, it should be powdered in small quantities and stored in airtight containers in a cool, dry place. Keep the powdered cinnamon away from sunlight. |
Cooking Guidelines | No Indian spice box is complete without cinnamon. It is used heavily in many dishes such as chicken korma, tandoori chicken, murghmakhani, chana dal, pulao, and many other dishes. Many recipes include roasting pieces of cinnamon sticks in oil so that its flavour and fragrance is released and the stick becomes tender. The food is then cooked in this aromatic and flavourful oil. Cinnamon is also one of the main ingredients in garam masala, a combination of spices which forms the base for almost all of the foods in Indian cuisine. |
Usage Statements | For best before see packaging. |
Allergen Advice | Packed in a facility which also packages peanuts, nuts, sesame, soya, gluten, lactose and mustard. |
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