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Natco Cardamom Black 1kg
Only %1 left
SKU: 42NCB1
Pack Size: 6
SKU: 42NCB1
| Each | Box | |
|---|---|---|
| RRP | £18.80 | £112.79 |
| Delivery | £17.24 | £103.39 |
| Collection | £15.67 | £93.99 |
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Natco Cardamom Black 1kg
| Property | Value |
|---|---|
| Description | Natco Cardamom Black 1kg |
| Kcal | 311Kcal Per 100g |
| Kj | 1301Kj Per 100g |
| Fat (g) | 6.7g Per 100g |
| Of which saturates (g) | 0.7g Per 100g |
| Carbohydrate (g) | 68g Per 100g |
| Of which sugars (g) | <0.01g Per 100g |
| Salt (g) | <0.01g Per 100g |
| Protein (g) | 1g Per 100g |
| Fibre (g) | 28g Per 100g |
| Property | Value |
|---|---|
| packsize value | 6 |
| Brand Name | Natco |
| Ingredients | Whole black cardamoms. |
| Country of Origin | |
| Storage | Once opened, store in an airtight container in a cool dry place. Use within 6 months of opening. |
| Cooking Guidelines | The black cardamom pods are mostly used whole and almost always fried in a little oil to cause it to fully release its flavours and aroma. Before adding to a dish, the pods can also be crushed slightly to reveal the seed. When a recipe calls for black cardamom powder, remove and discard the skin, grind the seeds in a clean, dry coffee grinder and use immediately. You can also grind the whole pod and strain through a colander to remove the outer skin. The black cardamom pods benefit from long, slow cooking times in moist heat, and work well with other strong-flavoured spices. If using ground, a little goes a long way, so the spice should be used sparingly. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | May contain traces of nuts as the product is packaged in a factory that handles nuts in a separate area. |
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