My Account
Login
Store Locator
Rajah Meat Tenderiser 100g
Only %1 left
SKU: 43RMT01
Pack Size: 10
SKU: 43RMT01
| Each | Box | |
|---|---|---|
| RRP | £0.90 | £8.99 |
| Delivery | £0.82 | £8.24 |
| Collection | £0.75 | £7.49 |
Currently Selected
As low as
£0.00 EACH
Rajah Meat Tenderiser 100g
| Property | Value |
|---|---|
| Description | Rajah Meat Tenderiser 100g |
| Kcal | 17Kcal |
| Kj | 72Kj |
| Fat (g) | 0.3g |
| Of which saturates (g) | 0.1g |
| Carbohydrate (g) | 3.7g |
| Of which sugars (g) | 0.2g |
| Salt (g) | 92.75g |
| Protein (g) | 0.5g |
| Fibre (g) | 0.5g |
| Property | Value |
|---|---|
| packsize value | 10 |
| Brand Name | Rajah |
| Ingredients | Iodised salt, wheat flour and papain powder (0.1%). |
| Country of Origin | |
| Storage | Store in a cool and dry place. |
| Cooking Guidelines | Method of application: Rub 1 tablespoon of Rajah Meat Tenderizer Powder on wet 1kg meat and keep it in a cool place for 50 minutes. Then use as desired. Rajah Meat Tenderizer Powder can be used to make the following, more soft and delicious: Lamb, chicken, mutton, beef and prawn. It is most beneficial for high altitude cooking, where normal cooking is time consuming. Use sparingly as part of a sauce or marinade or alternatively sprinkle a small amount directly onto the meat. |
| Usage Statements | N/A |
| Allergen Advice | Wheat. |
Write Your Own Review