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Rajah Chicken Masala 80g
SKU: 44RCK80
Pack Size: 10
SKU: 44RCK80
| Each | Box | |
|---|---|---|
| RRP | £1.19 | £8.99 |
| Delivery | £1.09 | £8.24 |
| Collection | £0.99 | £7.49 |
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Rajah Chicken Masala 80g
| Property | Value |
|---|---|
| Description | Rajah Chicken Masala 80g |
| Kcal | 320.7Kcal |
| Kj | 1323.3Kj |
| Fat (g) | 15.2g |
| Of which saturates (g) | 1.8g |
| Carbohydrate (g) | 9.6g |
| Of which sugars (g) | 2.4g |
| Salt (g) | 2.65g |
| Protein (g) | 15.0g |
| Fibre (g) | 43.1g |
| Property | Value |
|---|---|
| packsize value | 10 |
| Brand Name | Rajah |
| Ingredients | Ground chilli, ground coriander, ground cumin, ground fennel, ground turmeric, ground black pepper, garlic powder (3%), ground bay leaves, iodised salt, ground fenugreek, ground clove (2%), ground star aniseed (2%), ground mint, ground cinnamon, ginger powder, ground asafoetida and ground black cardamom. |
| Country of Origin | |
| Storage | Store in a cool, dry place. On opening store in an airtight container. |
| Cooking Guidelines | Serves: 4 Preparation Time: 15 minutes + overnight marinating Cooking Time: 40 minutes What You Need: 150ml yoghurt 300ml water 2 tsp garlic paste 1 tsp ginger paste 30g Rajah Chicken Masala spice blend 4 chicken breasts, diced 4 tbsp oil 2 onions, diced 2 tomatoes, diced 1 tsp salt Optional garnish 2 tbsp coriander leaves, freshly chopped Method: 1 Place yoghurt in a large bowl, add garlic, ginger and Rajah Chicken Masala spice blend. Blend together with a spoon until smooth. 2 Add chicken and using the spoon, tumble the chicken in the marinade until evenly covered. Cover bowl and place in the fridge for 4 hours or overnight to marinate. 3 Heat oil in a large saucepan, add onions and fry for 15 minutes until soft and golden. 4 Add tomatoes, and fry for 5 minutes until softened. 5 Add chicken and fry for 5 minutes, stirring continuously. 6 Add 300ml water and salt. 7 Cook for 15-20 minutes until the chicken is tender. 8 Garnish with coriander leaves. |
| Usage Statements | N/A |
| Allergen Advice | N/A |
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