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Rajah Chicken Masala 80g

SKU: 44RCK80
Pack Size: 10
SKU: 44RCK80
Each Box
RRP £1.19 £8.99
Delivery £1.09 £8.24
Collection £0.99 £7.49
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Rajah Chicken Masala 80g
Property Value
Description Rajah Chicken Masala 80g
Kcal 320.7Kcal
Kj 1323.3Kj
Fat (g) 15.2g
Of which saturates (g) 1.8g
Carbohydrate (g) 9.6g
Of which sugars (g) 2.4g
Salt (g) 2.65g
Protein (g) 15.0g
Fibre (g) 43.1g
Property Value
packsize value 10
Brand Name Rajah
Ingredients Ground chilli, ground coriander, ground cumin, ground fennel, ground turmeric, ground black pepper, garlic powder (3%), ground bay leaves, iodised salt, ground fenugreek, ground clove (2%), ground star aniseed (2%), ground mint, ground cinnamon, ginger powder, ground asafoetida and ground black cardamom.
Country of Origin
Storage Store in a cool, dry place. On opening store in an airtight container.
Cooking Guidelines Serves: 4 Preparation Time: 15 minutes + overnight marinating Cooking Time: 40 minutes What You Need: 150ml yoghurt 300ml water 2 tsp garlic paste 1 tsp ginger paste 30g Rajah Chicken Masala spice blend 4 chicken breasts, diced 4 tbsp oil 2 onions, diced 2 tomatoes, diced 1 tsp salt Optional garnish 2 tbsp coriander leaves, freshly chopped Method: 1 Place yoghurt in a large bowl, add garlic, ginger and Rajah Chicken Masala spice blend. Blend together with a spoon until smooth. 2 Add chicken and using the spoon, tumble the chicken in the marinade until evenly covered. Cover bowl and place in the fridge for 4 hours or overnight to marinate. 3 Heat oil in a large saucepan, add onions and fry for 15 minutes until soft and golden. 4 Add tomatoes, and fry for 5 minutes until softened. 5 Add chicken and fry for 5 minutes, stirring continuously. 6 Add 300ml water and salt. 7 Cook for 15-20 minutes until the chicken is tender. 8 Garnish with coriander leaves.
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Allergen Advice N/A
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