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Rajah Chana Masala 80g
SKU: 44RCN80
Pack Size: 10
SKU: 44RCN80
| Each | Box | |
|---|---|---|
| RRP | £1.19 | £10.80 |
| Delivery | £1.09 | £9.90 |
| Collection | £0.99 | £9.00 |
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Rajah Chana Masala 80g
| Property | Value |
|---|---|
| Description | Rajah Chana Masala 80g |
| Kcal | 263.0Kcal |
| Kj | 1090.0Kj |
| Fat (g) | 11.2g |
| Of which saturates (g) | 1.6g |
| Carbohydrate (g) | 16.4g |
| Of which sugars (g) | 3.0g |
| Salt (g) | 18.41g |
| Protein (g) | 9.9g |
| Fibre (g) | 28.5g |
| Property | Value |
|---|---|
| packsize value | 10 |
| Brand Name | Rajah |
| Ingredients | Ground coriander, ground chilli (15%), ground turmeric, black salt, ground cumin, mango powder, iodised salt, ground mint, ground black pepper, ground nutmeg, ground cinnamon, ground clove, ground mace and ground black cardamom. |
| Country of Origin | |
| Storage | Store in a cool, dry place. On opening store in an airtight container. |
| Cooking Guidelines | 1 Heat oil in a saucepan. 2 Add onions and fry for 10 minutes until soft and golden. 3 Add garlic and ginger and fry for 1 minute. 4 Add tomatoes and continue to stir fry for 4-5 minutes on a low heat. 5 Add Rajah Chana Masala spice blend and continue frying for 3-4 minutes. 6 Stir in chickpeas, 200ml of water and salt. 7 Cook for a further 4-5 minutes, then garnish with coriander leaves, chopped onions or red chilli. Alternatively, use 125g dried chick peas, soaked overnight, and then pressure cooked according to manufacturers instructions. |
| Usage Statements | The details have been prepared to help you select suitable products. Products and ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. |
| Allergen Advice | N/A |
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