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Fresh Red Potato Poly Bag 5kg
SKU: 19PPRB5
SKU: 19PPRB5
| Box | |
|---|---|
| RRP | £4.79 |
| Delivery | £4.39 |
| Collection | £3.99 |
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Fresh Potato Poly Red Bag 5kg
| Property | Value |
|---|---|
| Description | Fresh Potato Poly Red Bag 5kg |
| Kcal | 75Kcal |
| Kj | 318Kj |
| Fat (g) | 0.2g |
| Of which saturates (g) | Trace |
| Carbohydrate (g) | 17.2g |
| Of which sugars (g) | 0.6g |
| Salt (g) | 0.018g |
| Protein (g) | 2.1g |
| Fibre (g) | 1.3g |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | Various |
| Ingredients | Red potato. |
| Country of Origin | |
| Storage | Store in a cool, dark place. |
| Cooking Guidelines | Wash potatoes. Hob (for boiled) peel potatoes and if needed cut into evenly sized pieces. Place in a saucepan and cover with boiling water. Return to the boil, cover and simmer for 15-20 minutes until tender. Drain and serve. For mash: follow the hob instructions. After draining return to a warm hob for 1 minute to dry. Add milk, butter and seasoning according to preference. Mash until creamy smooth and serve. Oven (for roasts) pre-heat oven. Put 2-4 tbsp of vegetable oil in a roasting tin and place in oven. Peel and cut potatoes into evenly sized pieces and part boil for 10 minutes. Drain thoroughly removing excess water, shake in pan to roughen the surfaces of the potatoes. Carefully transfer the potatoes into the hot roasting tin, turn in the oil and season. Return to the oven for 55-0 minutes, turning occasionally until golden (not darker). All appliances vary these are guidelines only. |
| Usage Statements | N/A |
| Allergen Advice | N/A |
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