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Ahmed Jelly Orange Halal 80g
Only %1 left
SKU: 56AJO08
Pack Size: 144
SKU: 56AJO08
| Each | Box | |
|---|---|---|
| RRP | £0.94 | £134.99 |
| Delivery | £0.79 | £113.67 |
| Collection | £0.75 | £107.99 |
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Ahmed Jelly Orange Halal 80g
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Ahmed Jelly Orange Halal 80g
| Property | Value |
|---|---|
| Description | Ahmed Jelly Orange Halal 80g |
| Kcal | 361Kcal Per 100g |
| Kj | 1510Kj Per 100g |
| Fat (g) | 0g Per 100g |
| Of which saturates (g) | 0g Per 100g |
| Carbohydrate (g) | 94.5g Per 100g |
| Of which sugars (g) | 94.5g Per 100g |
| Salt (g) | 0.02g Per 100g |
| Protein (g) | 0g Per 100g |
| Fibre (g) | 0g Per 100g |
| Property | Value |
|---|---|
| packsize value | 144 |
| Brand Name | Ahmed |
| Ingredients | Sugar (94.5%), (gelling agent) carrageenan (E-407), adipic acid (E-355), potassium citrate (E-332), natural identical orange flavour and permitted food colour sunset yellow (E-110) F.D & C yellow no.6. |
| Country of Origin | |
| Storage | Store in a cool, dry place. |
| Cooking Guidelines | Pour two cups (400 ml) water in a sauce pan. Bring it to boil. Add the contents of packet. Stir until dissolved. Pour into mould. Cool to room temperature to set without refrigerator (30-45 mins). Loosen edges with knife and invert mould carefully over serving dish. Shake gently and remove jelly. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | Contains allergen: None. |
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