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Fresh Jack Fruit Seeds Sold Per kg
Only %1 left
SKU: 17JS
Average Box Weight: 1KG
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
An updated invoice will be emailed detailing the price change and it will also be reflected in your online customer account.
Fresh Jack fruit Seeds Price Per kg
| Property | Value |
|---|---|
| Description | Fresh Jack fruit Seeds Price Per kg |
| Kcal | 95Kcal Per 100g |
| Kj | 397.4Kj Per 100g |
| Fat (g) | 0.6g Per 100g |
| Of which saturates (g) | 0g Per 100g |
| Carbohydrate (g) | 24g Per 100g |
| Of which sugars (g) | 0g Per 100g |
| Salt (g) | 3mg Per 100g |
| Protein (g) | 2g Per 100g |
| Fibre (g) | 2g Per 100g |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | Unbranded |
| Ingredients | Fresh jack fruit seeds (100%). |
| Country of Origin | |
| Storage | Store seeds in a cool, dry area away from direct sunlight. Once opened store in an airtight container to protect from moisture. |
| Cooking Guidelines | Wash before use. In a large pot, cover Jackfruit seeds with water with about an inch of water above the seeds. Bring the water and seeds to a boil, then reduce to rolling simmer for 20-30 minutes or until the seeds can be easily pierced by a fork. Drain pot and spread the seeds out on a baking sheet to cool and dry. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | Jackfruit may cause an allergic response in some individuals. |
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