Fresh Karela Sold Per Kg
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
An updated invoice will be emailed detailing the price change and it will also be reflected in your online customer account.
|Fresh Karela Price Per kg
|34Kcal Per 100g
|143Kj Per 100g
|0.2g Per 100g
|Of which saturates (g)
|0g Per 100g
|7g Per 100g
|Of which sugars (g)
|1g Per 100g
|13mg Per 100g
|3.6g Per 100g
|1.9g Per 100g
|Fresh Karela/bitter melon (100%).
|Country of Origin
|First, you need to wash the fresh bitter melon under cool water and then let it drip dry until there is no more water on the skin. Next, place the bitter melons in a zip-type storage bag and place it in the crisper of your refrigerator as soon as they are dry.
|Halve the bitter melon, remove the seeds and then slice it crosswise or boil the halves. Place the bitter melon in a large pot and just cover with water. Cook over medium heat until tender, about 10 to 15 minutes.
|For best before see packaging.
|Contains allergen= None.