Fresh Beef Boneless Neck And Clod Sold Per kg
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|Description||Various Beef Boneless Neck And Clod per kg|
|Kcal||259Kcal Per 100g|
|Kj||1084Kj Per 100g|
|Fat (g)||17g Per 100g|
|Of which saturates (g)||6.8g Per 100g|
|Carbohydrate (g)||0g Per 100g|
|Of which sugars (g)||0g Per 100g|
|Salt (g)||50mg Per 100g|
|Protein (g)||26g Per 100g|
|Fibre (g)||0g Per 100g|
|Ingredients||Beef neck and clod (100%).|
|Country of Origin|
|Storage||Use fresh or freeze for longevity. Keep frozen. For star marked freezers. * Up to 1 week ** Up to 1 month *** (-18°c) Up to 3 months **** (-18°c) Until best before end date Once defrosted, do not refreeze.|
|Cooking Guidelines||This cut may sound intimidating, but it's actually incredibly easy to cook with. Beef neck has lots of awesome connective tissue, which creates a luscious sauce when braised. It's a fantastic alternative to oxtail and is a great option for making flavourful, spicy barbacoa at home.|
|Usage Statements||For best before see packaging.|
|Allergen Advice||Contains allergen= None.|