Fresh Mutton Leg Sold Per kg
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
An updated invoice will be emailed detailing the price change and it will also be reflected in your online customer account.
|Description||Various Mutton Leg Per kg|
|Kcal||225Kcal Per 100g|
|Kj||941Kj Per 100g|
|Fat (g)||17.3g Per 100g|
|Of which saturates (g)||8.7g Per 100g|
|Carbohydrate (g)||0g Per 100g|
|Of which sugars (g)||0g Per 100g|
|Salt (g)||0g Per 100g|
|Protein (g)||17.1g Per 100g|
|Fibre (g)||0g Per 100g|
|Ingredients||Fresh mutton (100%).|
|Country of Origin|
|Storage||Use as soon as possible. Product is suitable for freezing to keep fresh for longer. For star marked freezers. * Up to 1 week ** Up to 1 month *** (-18°c) Up to 3 months **** (-18°c) Until best before end date Once defrosted, do not refreeze.|
|Cooking Guidelines||One way to make mutton tender is to cook it slow. Braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it.|
|Usage Statements||For best before see packaging.|
|Allergen Advice||Contains allergens: None.|