Fresh Chicken Wings (60-110g) Sold Per kg
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
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|Description||Various Chicken wings per kg|
|Kcal||165Kcal Per 100g|
|Kj||691Kj Per 100g|
|Fat (g)||3.6g Per 100g|
|Of which saturates (g)||1g Per 100g|
|Carbohydrate (g)||0g Per 100g|
|Of which sugars (g)||0g Per 100g|
|Salt (g)||74mg Per 100g|
|Protein (g)||31g Per 100g|
|Fibre (g)||0g Per 100g|
|Ingredients||Chicken wings (100%).|
|Country of Origin|
|Storage||Use fresh or freeze for longevity. Keep frozen. For star marked freezers. * Up to 1 week ** Up to 1 month *** (-18°c) Up to 3 months **** (-18°c) Until Best Before End date Once defrosted, do not refreeze.|
|Cooking Guidelines||Simply bake them in a 400°f oven for 40 minutes. If you want them super crispy, once they're done, lower the oven to the "keep warm" setting (170°f) and keep the wings in the oven for 30-60 more minutes.|
|Usage Statements||For best before see packaging.|
|Allergen Advice||Contains allergen= None.|