Fresh Kachur Lati Sold Per kg
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
An updated invoice will be emailed detailing the price change and it will also be reflected in your online customer account.
|Fresh Kachur Lati Price Per kg
|112Kcal Per 100g
|469Kj Per 100g
|0.2g Per 100g
|Of which saturates (g)
|0g Per 100g
|26g Per 100g
|Of which sugars (g)
|0.4g Per 100g
|11mg Per 100g
|1.5g Per 100g
|4.1g Per 100g
|Kachur lati/taro stolon (100%).
|Country of Origin
|Taro stolen are highly perishable. Wrap them in damp paper towels and store in the fridge in a sealable bag for no more than two to three days.
|Taro stolons or stems, kochur loti (কচুর লতি), are favoured by Bangladeshis and cooked with shrimp, dried fish or the head of the ilish fish traditionally. Wash the produce before use.
|For best before see packaging.
|Contains allergen= None.