Various Chicken Mince Per kg
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|Description||Various Chicken mince per kg|
|Kcal||165Kcal Per 100g|
|Kj||691Kj Per 100g|
|Fat (g)||3.6g Per 100g|
|Of which saturates (g)||1g Per 100g|
|Carbohydrate (g)||0g Per 100g|
|Of which sugars (g)||0g Per 100g|
|Salt (g)||74mg Per 100g|
|Protein (g)||31g Per 100g|
|Fibre (g)||0g Per 100g|
|Ingredients||Chicken mince (100%).|
|Country of Origin|
|Storage||Use fresh or freeze for longevity. Keep frozen. For star marked freezers. * Up to 1 week ** Up to 1 month *** (-18°c) Up to 3 months **** (-18°c) Until Best Before End date Once defrosted, do not refreeze.|
|Cooking Guidelines||If you don't have a thermometer, ensure the mince has been simmering on the heat (it should be bubbling gently) for at least 15 minutes. Chicken mince will look opaque and have no pink colouration left when fully cooked. The texture will be more crumbly and tender to the bite.|
|Usage Statements||For best before see packaging.|
|Allergen Advice||Contains allergen = None.|