Fresh Chicken Leg (300g - 500g) Sold Per kg
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
An updated invoice will be emailed detailing the price change and it will also be reflected in your online customer account.
|Description||Various Chicken leg per kg|
|Kcal||165Kcal Per 100g|
|Kj||691Kj Per 100g|
|Fat (g)||3.6g Per 100g|
|Of which saturates (g)||1g Per 100g|
|Carbohydrate (g)||0g Per 100g|
|Of which sugars (g)||0g Per 100g|
|Salt (g)||74mg Per 100g|
|Protein (g)||31g Per 100g|
|Fibre (g)||0g Per 100g|
|Ingredients||Chicken leg (100%).|
|Country of Origin|
|Storage||Use fresh or freeze for longevity. Keep frozen. For star marked freezers. * Up to 1 week ** Up to 1 month *** (-18°c) Up to 3 months **** (-18°c) Until best before end date Once defrosted, do not refreeze.|
|Cooking Guidelines||Dark meat, such as chicken thighs or legs, will take longer to cook, because they have a higher fat content and density. Boneless thighs will take 20 to 30 minutes to cook at 350°f (dependent on size). Bone-in cuts will require an extra 15 minutes in the oven.|
|Usage Statements||For best before see packaging.|
|Allergen Advice||Contains allergen = None.|