Fresh Diced Mixed Beef With Bone Sold Per kg
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|Description||Various Diced Mixed Beef With Bone Per kg|
|Kcal||259Kcal Per 100g|
|Kj||1084Kj Per 100g|
|Fat (g)||17g Per 100g|
|Of which saturates (g)||6.8g Per 100g|
|Carbohydrate (g)||0g Per 100g|
|Of which sugars (g)||0g Per 100g|
|Salt (g)||50mg Per 100g|
|Protein (g)||26g Per 100g|
|Fibre (g)||0g Per 100g|
|Ingredients||Diced mixed beef (100%).|
|Country of Origin|
|Storage||Use fresh or freeze for longevity. Keep frozen. For star marked freezers. * Up to 1 week ** Up to 1 month *** (-18°c) Up to 3 months **** (-18°c) Until best before end date Once defrosted, do not refreeze.|
|Cooking Guidelines||Making beef chunks tender requires using low heat in a slow cooker or searing the meat in a heavy skillet in liquid. You can also use a meat tenderizer to create a less chewy meat. Although less popular than a thick cut of meat, tender beef chunks work in stews, stroganoffs and casseroles.|
|Usage Statements||For best before see packaging.|
|Allergen Advice||Contains allergen= None.|