Fresh Kulboroy Sold Per kg
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
An updated invoice will be emailed detailing the price change and it will also be reflected in your online customer account.
|Description||Fresh Kulboroy Price Per kg|
|Kcal||79Kcal Per 100g|
|Kj||331Kj Per 100g|
|Fat (g)||0.2g Per 100g|
|Of which saturates (g)||0g Per 100g|
|Carbohydrate (g)||20g Per 100g|
|Of which sugars (g)||2.4g Per 100g|
|Salt (g)||3mg Per 100g|
|Protein (g)||1.2g Per 100g|
|Fibre (g)||8g Per 100g|
|Ingredients||Kulboroy/Indian jujube (100%).|
|Country of Origin|
|Storage||Use fresh or freeze for longevity. Keep frozen. For star marked freezers. * Up to 1 week ** Up to 1 month *** (-18°c) Up to 3 months **** (-18°c) Until best before end date Once defrosted, do not refreeze.|
|Cooking Guidelines||You can just pop them in your mouth and chew away. There is a centre seed or pit to chew around and toss away. Beyond eating them raw, they can be used in a wide variety of recipes in the same way and place you would normally use apples.|
|Usage Statements||For best before see packaging.|
|Allergen Advice||Contains allergen= None.|