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Fresh Kachu Pata Sold Per kg

Only %1 left
Average Box Weight: 1KG
Per KG Box
RRP £7.19
Delivery £6.59
Collection £5.99
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As low as £0.00 KG

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Fresh Kachu Pata
Property Value
Description Fresh Kachu Pata
Kcal 42Kcal Per 100g
Kj 176Kj Per 100g
Fat (g) 0.74g Per 100g
Of which saturates (g) 0.15g Per 100g
Carbohydrate (g) 6.7g Per 100g
Of which sugars (g) 3.01g Per 100g
Salt (g) 3mg Per 100g
Protein (g) 4.98g Per 100g
Fibre (g) 3.7g Per 100g
Property Value
packsize value 1
Brand Name Unbranded
Ingredients Fresh kachu pata/taro leaves (100%).
Country of Origin
Storage Although taro cannot be refrigerated, it can be frozen if you wish to keep it for longer use. However, taro needs to be blanched first before freezing. Wash and peel taro; Wear gloves when you are peeling because you would not want its skin to irritate yours.
Cooking Guidelines Wash your hands for 20 seconds using warm water and soap. Cut away the stem and damaged areas of the taro leaf. Hold one taro leaf under cold running water. Wipe the leaf with your hand and turn frequently until all the dirt is washed away. Repeat for the other leaves. Dry a taro leaf by laying it on a paper towel, covered with a second paper towel. Continue to layer paper towels and leaves as you wash them. Press gently when finished. To cook - Place leaves in a large saucepan of boiling water and cook on a medium heat for 10-15 minutes; Drain thoroughly. Add more water and then bring to the boil and simmer for a further 10-15 minutes or until the taro leaves are tender to the taste.
Usage Statements For best before see packaging.
Allergen Advice Contains allergen= None.
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