Fresh Onion Bangladeshi Sold Per kg
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
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|Description||Fresh Onion Bangladeshi Price Per kg|
|Kcal||44Kcal Per 100g|
|Kj||185Kj Per 100g|
|Fat (g)||0.2g Per 100g|
|Of which saturates (g)||0g Per 100g|
|Carbohydrate (g)||10g Per 100g|
|Of which sugars (g)||4.7g Per 100g|
|Salt (g)||3mg Per 100g|
|Protein (g)||1.4g Per 100g|
|Fibre (g)||1.4g Per 100g|
Fresh onion (allium cepa).
|Country of Origin|
|Storage||Onions should be stored in a cool, dry, well-ventilated space out of direct sunlight. A garage or unheated room in the house is ideal. Don't store any thick-necked or soft bulbs; Use these up as soon as possible instead. Individual onions can be placed - Carefully - Into net bags.|
|Cooking Guidelines||Cut onions in half; Toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet. Roast until tender and cut surfaces are golden brown, 25 to 30 minutes.|
|Usage Statements||For best before see packaging.|