Fresh Papaya Sold Per kg
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
An updated invoice will be emailed detailing the price change and it will also be reflected in your online customer account.
|Description||Fresh Papaya Price Per kg|
|Kcal||43Kcal Per 100g|
|Kj||180Kj Per 100g|
|Fat (g)||0.3g Per 100g|
|Of which saturates (g)||0.1g Per 100g|
|Carbohydrate (g)||11g Per 100g|
|Of which sugars (g)||7.8g Per 100g|
|Salt (g)||8mg Per 100g|
|Protein (g)||0.5g Per 100g|
|Fibre (g)||1.7g Per 100g|
|Ingredients||Fresh papaya (100%).|
|Country of Origin|
|Storage||Once ripe, it will quickly turn to mush if not properly stored. Leave the skin on while the fruit ripens. Ripe papaya should be refrigerated to slow down the ripening process; Whole fruit should keep in a plastic bag for about a week. To freeze, pack cut papaya in rigid containers or heavy-duty plastic freezer bags.|
|Cooking Guidelines||While raw papaya in grated form can be eaten raw in salads, raw papaya can be cut into cubes and steamed for 5-7 minutes or cooked on stove top with some water or pressure cooked for one whistle.|
|Usage Statements||For best before see packaging.|
|Allergen Advice||Contains allergens: None.|