Fresh Turie Jinga Sold Per Kg
Only %1 left
SKU: 17TJ
Average Box Weight: 1KG
SKU: 17TJ
Per KG | Box |
---|---|
RRP | £4.79 |
Delivery | £4.39 |
Collection | £3.99 |
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Fresh Turie Jinga Price Per kg
Property | Value |
---|---|
Description | Fresh Turie Jinga Price Per kg |
Kcal | 56Kcal Per 100g |
Kj | 234Kj Per 100g |
Fat (g) | 0.3g Per 100g |
Of which saturates (g) | 0g Per 100g |
Carbohydrate (g) | 14g Per 100g |
Of which sugars (g) | 5g Per 100g |
Salt (g) | 21mg Per 100g |
Protein (g) | 0.7g Per 100g |
Fibre (g) | 2.9g Per 100g |
Property | Value |
---|---|
packsize value | 1 |
Brand Name | Unbranded |
Ingredients | Turie jinga/ridge gourd (100%). |
Country of Origin | |
Storage | After harvesting, fruits can be stored for 3-4 days in a cool place. Ridge gourd storage is best in a refrigerator. They can be stored in a plastic bag and will stay crisp and firm for a week. Care should be taken to avoid injury. |
Cooking Guidelines | It is a dark green, ridged and tapering pretty vegetable. It has white pulp with white seeds embedded in spongy flesh. A ridge gourd also commonly known as turai or turiya is a well beloved in India. Its hard skin is peeled off and chopped and cooked as desired. When it comes to removing bitterness from bitter gourd, salt can be of great help as it tends to draw out the bitter juices from it. All you have to do is to rub the sliced bits with lots of salt. Transfer the pieces in a bowl and allow it to stay for 20-30 minutes before cooking. |
Usage Statements | For best before see packaging. |
Allergen Advice | Contains allergens= None. |
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