Fresh Pre Packed Bombay Onion Each
Property | Value |
---|---|
Description | Fresh Pre Packed Bombay Onion Each |
Kcal | 44Kcal Per 100g |
Kj | 185Kj Per 100g |
Fat (g) | 0.2g Per 100g |
Of which saturates (g) | 0g Per 100g |
Carbohydrate (g) | 10g Per 100g |
Of which sugars (g) | 4.7g Per 100g |
Salt (g) | 3mg Per 100g |
Protein (g) | 1.4g Per 100g |
Fibre (g) | 1.4g Per 100g |
Property | Value |
---|---|
packsize value | 1 |
Brand Name | Unbranded |
Ingredients | Bombay onion (100%). |
Country of Origin | |
Storage | According to the National Onion Association (NOA), they are best stored in a cool, dry, dark and well-ventilated room, such as a pantry, cellar, basement or garage. This is because they easily absorb moisture. If temperatures or humidity are too high, they may start to sprout or rot. |
Cooking Guidelines | Add chopped or sliced onions and cook for 5 to 7 minutes or until tender, stirring frequently with a wooden spoon or heatproof spatula. That's how long to sauté onions to remove the harsh onion flavour and just barely start to sweeten the cooking onion. |
Usage Statements | For best before see packaging. |
Allergen Advice | Contains allergen= None. |
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