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Shan Bombay Biryani Mix 60g

SKU: 44BBMS.65
Pack Size: 48
SKU: 44BBMS.65
Each Box
RRP £0.90 £40.79
Delivery £0.83 £37.39
Collection £0.75 £33.99
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Shan Bombay Biryani Mix 65g
Property Value
Description Shan Bombay Biryani Mix 65g
Kcal 400Kcal
Kj 1675Kj
Fat (g) 10g
Of which saturates (g) 0g
Carbohydrate (g) 50g
Of which sugars (g) 20g
Salt (g) 20g
Protein (g) 20g
Fibre (g) 20g
Property Value
packsize value 48
Brand Name Shan
Ingredients

Salt, red chilli, dried plums with pits, fenugreek seed, dill seed, turmeric, cinnamon, black pepper, cumin, nigella, bay leaf, fennel, brown cardamom, ginger, garlic, clove, dried papaya powder, maltodextrin, hydrolysed soy protein, citric acid, cane sugar, canola oil, natural and artificial food flavour and silicon dioxide (anti-caking agent).

Country of Origin
Storage Store in a cool, dry place. On opening store in an airtight container.
Cooking Guidelines Bombay style pilaf Serves 6-8 1kg Beef/Chicken/Mutton, cut into small cubes, with bones 750g Basmati Rice, washed and soaked for 30 minutes 300g Onion, finely sliced 300g Tomatoes, chopped 250g Potatoes, peeled and quartered 2 tbsp Ginger Paste 2tbsp Garlic Paste 200g Plain Yogurt, beaten 175ml Oil Shan Special Bombay Biryani Mix • Fry the onions in the oil until golden. Add the tomatoes and fry until the oil separates. • Add the meat, garlic, ginger, potatoes, yogurt and Shan Special Bombay Biryani Mix. Fry for 10 minutes. Add 1-2 cups water and cook on low heat until the meat is tender. Then increase the heat and stir fry until the oil separates from the sauce. • Meanwhile cook the rice separately. Add 3 tbsp salt to 3litres hot water and the soaked rice. Boil until the rice is half cooked. Remove from the heat and thoroughly drain. • Spread half the rice in a pot, pour over the cooked meat and sauce and top with the rest of the rice. Cover the pot and cook on a low heat until the rice is fully cooked and tender. • Stir before serving with fresh salad and raita.
Usage Statements N/A
Allergen Advice Soya, May contain: Traces of sulphite, sesame, mustard, gluten and tree nuts.
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