Store Locator Image
My Cart

Shan Chicken Curry 50g

Only %1 left
SKU: 44CHCS.50
Pack Size: 48
SKU: 44CHCS.50
Each Box
RRP £1.38 £65.99
Delivery £1.26 £60.49
Collection £1.15 £54.99
Currently Selected
As low as £0.00 EACH
Shan Chicken Curry 50g
Property Value
Description Shan Chicken Curry 50g
Kcal 300Kcal
Kj 1256Kj
Fat (g) 10g
Of which saturates (g) 0g
Carbohydrate (g) 50g
Of which sugars (g) 10g
Salt (g) 16.3g
Protein (g) 10g
Fibre (g) 20g
Property Value
packsize value 48
Brand Name Shan

Red chilli, salt, turmeric, star aniseed, coriander, cinnamon, cumin, brown cardamom, carom, black pepper, fenugreek seed, bay leaf, clove, green cardamom, ginger, garlic, maltodextrin, hydrolysed soy protein, cane sugar, canola oil and silicon dioxide (anticaking agent).

Country of Origin
Storage Store in a cool, dry place. On opening store in an airtight container.
Cooking Guidelines Shahi Chicken Curry 1kg Chicken, cubed 300g Onions, finely sliced 300g Plain yogurt, beaten 2 tbsp Fresh ginger, peeled and julienned 175ml Ghee/oil Shan Chicken Curry Mix • Fry the onions in the ghee/oil until the onions become golden brown. • Remove from the ghee/oil and drain the onions on kitchen paper. When cool and crisp, crush the onions coarsely with a rolling pin. • In the same ghee/oil, add the chicken, yogurt and Shan Chicken Masala. Cover and cook on a low heat until the chicken is tender, adding 1-2 cups of water if desired. • Add the julienned ginger, cover and cook for 5 minutes. • Add the crushed fried onions and stir. Then cover and cook on a low heat for 5 minutes or until the ghee/oil separates from the gravy. • Serve with taftans, lal roti and naans.
Usage Statements N/A
Allergen Advice Soya, may contain: Traces of sulphite, sesame, mustard, gluten and tree nuts.
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account