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Shan Chicken Curry 50g
SKU: 44CHCS.50
Pack Size: 48
SKU: 44CHCS.50
| Each | Box | |
|---|---|---|
| RRP | £1.50 | £65.99 |
| Delivery | £1.38 | £60.49 |
| Collection | £1.25 | £54.99 |
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Shan Chicken Curry 50g
| Property | Value |
|---|---|
| Description | Shan Chicken Curry 50g |
| Kcal | 300Kcal |
| Kj | 1256Kj |
| Fat (g) | 10g |
| Of which saturates (g) | 0g |
| Carbohydrate (g) | 50g |
| Of which sugars (g) | 10g |
| Salt (g) | 16.3g |
| Protein (g) | 10g |
| Fibre (g) | 20g |
| Property | Value |
|---|---|
| packsize value | 48 |
| Brand Name | Shan |
| Ingredients | Red chilli, salt, turmeric, star aniseed, coriander, cinnamon, cumin, brown cardamom, carom, black pepper, fenugreek seed, bay leaf, clove, green cardamom, ginger, garlic, maltodextrin, hydrolysed soy protein, cane sugar, canola oil and silicon dioxide (anticaking agent). |
| Country of Origin | |
| Storage | Store in a cool, dry place. On opening store in an airtight container. |
| Cooking Guidelines | Shahi Chicken Curry 1kg Chicken, cubed 300g Onions, finely sliced 300g Plain yogurt, beaten 2 tbsp Fresh ginger, peeled and julienned 175ml Ghee/oil Shan Chicken Curry Mix • Fry the onions in the ghee/oil until the onions become golden brown. • Remove from the ghee/oil and drain the onions on kitchen paper. When cool and crisp, crush the onions coarsely with a rolling pin. • In the same ghee/oil, add the chicken, yogurt and Shan Chicken Masala. Cover and cook on a low heat until the chicken is tender, adding 1-2 cups of water if desired. • Add the julienned ginger, cover and cook for 5 minutes. • Add the crushed fried onions and stir. Then cover and cook on a low heat for 5 minutes or until the ghee/oil separates from the gravy. • Serve with taftans, lal roti and naans. |
| Usage Statements | N/A |
| Allergen Advice | Soya, may contain: Traces of sulphite, sesame, mustard, gluten and tree nuts. |
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