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Shan Chana Chaat 60g
SKU: 44CCS.50
Pack Size: 6
SKU: 44CCS.50
| Each | Box | |
|---|---|---|
| RRP | £1.10 | £6.59 |
| Delivery | £1.01 | £6.04 |
| Collection | £0.92 | £5.49 |
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Shan Chana Chaat 60g
| Property | Value |
|---|---|
| Description | Shan Chana Chaat 60g |
| Kcal | 300Kcal |
| Kj | 1256Kj |
| Fat (g) | 10g |
| Of which saturates (g) | 0g |
| Carbohydrate (g) | 40g |
| Of which sugars (g) | 0g |
| Salt (g) | 28.8g |
| Protein (g) | 10g |
| Fibre (g) | 10g |
| Property | Value |
|---|---|
| packsize value | 6 |
| Brand Name | Shan |
| Ingredients | Paprika, salt, red chilli, coriander, ginger, cumin, cinnamon, fennel, black pepper, fenugreek seed, carom, bay leaf, citric acid, maltodextrin, hydrolysed soy protein, cane sugar, canola oil, silicon dioxide (anti-caking agent) and dried mango powder. |
| Country of Origin | |
| Storage | Store in a cool, dry place. On opening store in an airtight container. |
| Cooking Guidelines | Recipe Suggestion for Aaloo Chholay/Chana Chaat: 200g chickpeas/chana washed and soaked for 3-4 hours 100g potato, peeled, boiled and diced 1 tsp sodium bicarbonate ½ cup Tamarind juice 2-3 green chillies finely chopped 2 tbsps lemon juice 3-4 tbsps Shan Chana Chaat 1. Boil the soaked chana in 8 cups water. Cover and cook for 2-3 hours over a low heat. 2. Add the sodium bicarbonate, stir and cook for a further ½ - 1 hour until the chana is tender. There should be about 2 cups water left at the end of cooking. 3. Add the green chillies, potatoes, tamarind juice and Shan Chana Chaat and serve hot. |
| Usage Statements | N/A |
| Allergen Advice | Soya, may contain: Traces of sulphite, sesame, mustard, gluten and tree nuts. |
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