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Shan Chat Masala 100g
Only %1 left
SKU: 44CHMS01
Pack Size: 48
SKU: 44CHMS01
| Each | Box | |
|---|---|---|
| RRP | £1.19 | £57.02 |
| Delivery | £1.09 | £52.27 |
| Collection | £0.99 | £47.52 |
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Shan Chat Masala 100g
| Property | Value |
|---|---|
| Description | Shan Chat Masala 100g |
| Kcal | 250Kcal |
| Kj | 1047Kj |
| Fat (g) | 8g |
| Of which saturates (g) | 1g |
| Carbohydrate (g) | 50g |
| Of which sugars (g) | 6g |
| Salt (g) | 18.75g |
| Protein (g) | 5g |
| Fibre (g) | 8g |
| Property | Value |
|---|---|
| packsize value | 48 |
| Brand Name | Shan |
| Ingredients | Salt, red chilli, paprika, coriander, cinnamon, ginger, aniseed, long pepper, cumin, green cardamom, black pepper, dried mango powder, clove, carom, citric acid, maltodextrin, cane sugar, canola oil and silicon dioxide (anti-caking agent). |
| Country of Origin | |
| Storage | Store in a cool, dry place. On opening store in an airtight container. |
| Cooking Guidelines | Spicy french fries 1kg potatoes, peeled and cut into chips 2 tbsp flour 2 tbsp salt Oil for deep frying 3 - 4 tbsp Shan Chaat Masala • In a saucepan, add the salt and potato fries to 4 cups of cold water. Bring to the boil. Remove from heat on the first bubble of the boil. Drain, cool in cold water and drain again. • Sprinkle the flour over the potato fries and mix to coat. • Heat the oil and fry the potato fries until golden brown. Remove from oil and drain on kitchen paper. Sprinkle over the Shan Chaat Masala, toss and serve hot. |
| Usage Statements | N/A |
| Allergen Advice | May contain: Traces of sulphite, sesame, mustard, gluten and tree nuts. |
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