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Shan Chicken Handi 50g
SKU: 44CHS.50
Pack Size: 48
SKU: 44CHS.50
| Each | Box | |
|---|---|---|
| RRP | £1.38 | £65.99 |
| Delivery | £1.27 | £60.49 |
| Collection | £1.15 | £54.99 |
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Shan Chicken Handi 50g
| Property | Value |
|---|---|
| Description | Shan Chicken Handi 50g |
| Kcal | 300Kcal |
| Kj | 1256Kj |
| Fat (g) | 10g |
| Of which saturates (g) | 0g |
| Carbohydrate (g) | 40g |
| Of which sugars (g) | 0g |
| Salt (g) | 22.8g |
| Protein (g) | 10g |
| Fibre (g) | 10g |
| Property | Value |
|---|---|
| packsize value | 48 |
| Brand Name | Shan |
| Ingredients | Salt, coriander, red chilli, black pepper, ginger, garlic, paprika, aniseed, turmeric, cumin, citric acid, green cardamom, tartaric acid, almond (nut), coconut powder, maltodextrin, hydrolysed soy protein, cane sugar, canola oil and silicon dioxide (anticaking agent). |
| Country of Origin | |
| Storage | Store in a cool, dry place. On opening store in an airtight container. |
| Cooking Guidelines | Chicken handi recipe 1kg chicken, cubed 500g tomatoes, chopped 2 onions, sliced 100g yogurt, beaten 2 tbsps green coriander, chopped 85g fresh cream 85g melted butter 85g ghee/oil 1 packet Chicken Handi mix • Mix the Chicken Handi spices and the yogurt together and marinate the chicken cubes for 30 minutes. • Boil the tomatoes in 1-2 cups water for 10 minutes until soft. sieve to remove the pips and skin and set aside. • Boil the onions in 1/2 cup water and grind to a paste. • Heat the ghee and stir fry the chicken for 5 minutes. • Add the tomato and onion purees, cover and cook on a low heat for 15 minutes or until the ghee separates. • Stir in the fresh cream and chopped coriander leaves. Then add the melted butter. Remove from heat. Serve immediately with hot naan breads. |
| Usage Statements | N/A |
| Allergen Advice | Nuts, soya, may contain: Traces of sulphite, sesame, mustard, gluten and tree nuts. |
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