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Shan Chicken Jalfrezi 100g
Only %1 left
SKU: 44CJS
Pack Size: 6
SKU: 44CJS
| Each | Box | |
|---|---|---|
| RRP | £1.19 | £7.13 |
| Delivery | £1.09 | £6.53 |
| Collection | £0.99 | £5.94 |
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Shan Chicken Jalfrexi 100g
| Property | Value |
|---|---|
| Description | Shan Chicken Jalfrexi 100g |
| Kcal | 300Kcal |
| Kj | 1256Kj |
| Fat (g) | 10g |
| Of which saturates (g) | 0g |
| Carbohydrate (g) | 40g |
| Of which sugars (g) | 0g |
| Salt (g) | 22.8g |
| Protein (g) | 10g |
| Fibre (g) | 10g |
| Property | Value |
|---|---|
| packsize value | 6 |
| Brand Name | Shan |
| Ingredients | Salt, coriander, red chilli, garlic, ginger, black pepper, white pepper, turmeric, black cumin, citric acid, carom, tartaric acid, maltodextrin, hydrolysed soy protein, cane sugar, canola oil and silicon dioxide (anticaking agent). |
| Country of Origin | |
| Storage | Store in a cool, dry place. On opening store in an airtight container. |
| Cooking Guidelines | Chicken Jalfrezi: 1kg cubed chicken 250g 1 diced tomatoes 750g finely chopped tomatoes 200g diced onion 2 diced green peppers 4 green chillies, split lengthwise 85g ghee or oil Packet Shan Chicken Jalfrezi mix • Blend the Shan mix with 85g water and marinade the chicken pieces for 30 minutes. • Boil the 750g chopped tomatoes in 150g water for 10 minutes until tender. Sieve to remove skin and pips. Set aside. • Heat the ghee/oil and add the marinated chicken cubes. stir fry for 5 minutes. • Add the sieved tomatoes, cover and cook on a low heat for 15 minutes. • Add the onions, green pepper, remaining tomatoes and green chillies and stir fry for 2 minutes before removing from the heat. • Serve with plain boiled rice or noodles. |
| Usage Statements | N/A |
| Allergen Advice | Soya, may contain: Traces of sulphite, sesame, mustard, gluten and tree nuts. |
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