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Shan Easy Cook Haleem Mix 300g

SKU: 44ECHS350
Pack Size: 6
SKU: 44ECHS350
Each Box
RRP £1.92 £11.52
Delivery £1.76 £10.56
Collection £1.60 £9.60
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Shan Easy Cook Haleem Mix 350g
Property Value
Description Shan Easy Cook Haleem Mix 350g
Kcal 300Kcal
Kj 1256Kj
Fat (g) 10g
Of which saturates (g) 0g
Carbohydrate (g) 40g
Of which sugars (g) 0g
Salt (g) 32.8g
Protein (g) 10g
Fibre (g) 10g
Property Value
packsize value 6
Brand Name Shan
Ingredients

Salt, red chilli, turmeric, black pepper, curry leaf, coriander, nigella, cumin, green cardamom, bay leaf, black cumin, clove, ginger, dehydrated onion, garlic, citric acid, maltodextrin, hydrolysed soy protein, cane sugar, canola oil, silicon dioxide (anticaking agent) and dried papaya powder.

Country of Origin
Storage Store in a cool, dry place. On opening store in an airtight container.
Cooking Guidelines Haleem (Meat and Lentil Curry) - serves 6-8 500g Boneless meat/chicken (4-6 large portions) 500g Bones 350g Ghee/oil 1 Medium onion, sliced 200g Wheat 100g Dal chana (split yellow gram) 25g Barley Shan Haleem Masala Mix • Soak the grains and pulses in water for 1-2 hours. Drain. • Heat 85g ghee/oil, add the meat, bones and Shan Haleem Masala Mix and fry for a few minutes. • Add 12 glasses of water and the soaked grains and pulses. Cover and cook over a low heat until the meat is completely tender, stirring occasionally. • Remove from the heat and discard the bones. Shred the meat with a wooden spoon but avoid making in to a paste. • Sieve the remaining curry, retaining the liquid and mash the grains and pulses. • Mix together the shredded meat, mashed pulses and cooking liquid and bring back to the boil. Cook on a low heat for 30 minutes, stirring frequently. • Heat the remaining oil/ghee and fry the sliced onions until golden. Add them to the Haleem. Cover and cook on a low heat for 10 minutes. Serve garnished with fried onions, finely chopped ginger and green chillies, Shan Chaat Masala and lime juice.
Usage Statements N/A
Allergen Advice Soya, may contain: Traces of sulphite, sesame, mustard, gluten and tree nuts.
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