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Shan Kofta Mix 50g
Only %1 left
SKU: 44KMS.50
Pack Size: 6
SKU: 44KMS.50
| Each | Box | |
|---|---|---|
| RRP | £1.19 | £7.13 |
| Delivery | £1.09 | £6.53 |
| Collection | £0.99 | £5.94 |
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Shan Kofta Mix 50g
| Property | Value |
|---|---|
| Description | Shan Kofta Mix 50g |
| Kcal | 30Kcal |
| Kj | 125.5Kj |
| Fat (g) | 1g |
| Of which saturates (g) | 0g |
| Carbohydrate (g) | 3g |
| Of which sugars (g) | 0g |
| Salt (g) | 1.5g |
| Protein (g) | 1g |
| Fibre (g) | 2g |
| Property | Value |
|---|---|
| packsize value | 6 |
| Brand Name | Shan |
| Ingredients | Coriander, red chili, salt, paprika, roasted chickpea, cinnamon, dehydrated onion, ginger, black pepper, cumin, green cardamom, garlic, fenugreek leaves, maltodextrin hydrolysed soy, protein, cane sugar, canola oil, anticaking agent: Silicon dioxide and dried papaya powder. |
| Country of Origin | |
| Storage | Store in a cool, dry place. |
| Cooking Guidelines | In the minced meat, add half grounded onions, half yogurt, green coriander and 2 tablespoons Shan Kofta Mix. Knead to make a smooth dough. Make about 40 small round meat balls. Heat ghee and fry the remaining onions paste until golden. Add garlic, the remaining yogurt and Shan Kofta Mix. Stir fry for few minutes and then add 2-3 glasses of water. Boil for about 15 minutes on medium heat. Add meat balls and reduce the heat. Cook until meat balls are tender; About 20-30 minutes. Do not stir with a spoon. |
| Usage Statements | N/A |
| Allergen Advice | Contains soya, may contain traces of sulphite, sesame, mustard, gluten and tree nuts. |
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