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Shan Mutton Biryani Mix 50g

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SKU: 44MBMS.65
Pack Size: 48
SKU: 44MBMS.65
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RRP £1.31 £63.00
Delivery £1.20 £57.75
Collection £1.09 £52.50
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Shan Mutton Biryani Mix 65g
Property Value
Description Shan Mutton Biryani Mix 65g
Kcal 200Kcal
Kj 837Kj
Fat (g) 0g
Of which saturates (g) 0g
Carbohydrate (g) 40g
Of which sugars (g) 10g
Salt (g) 38.2g
Protein (g) 10g
Fibre (g) 20g
Property Value
packsize value 48
Brand Name Shan

Salt, turmeric, paprika, red chilli, dill seeds, green cardamom, black pepper, clove, brown cardamom, cumin, all spice, ginger, garlic, dried papaya powder, citric acid, maltodextrin, hydrolysed soy protein, cane sugar, canola oil, silicon dioxide (anti-caking agent), natural and artificial food flavour (thatch screw pine).

Country of Origin
Storage Store in a cool, dry place.
Cooking Guidelines Spicy Lamb Pilaf 750g Meat, cubed with bones 750g Rice, washed and soaked for 30 minutes 300g Onions, sliced 500g Potatoes, peeled and halved 300g Tomatoes, diced 250g Yogurt, beaten 1 tbsp Garlic paste 3 tbsps Ginger paste 10 Green chillies, whole 4 tbsps Lemon juice 250g Ghee/oil 1 Packet Memoni Mutton Biryani mix • Fry the onions in the hot ghee until golden brown. • Add the meat, garlic and ginger and stir fry for a minute. Add the Memoni Mutton Biryani mix and yogurt and fry for a few minutes. • Add 3-4 cups water and the potatoes. Cover and cook on a low heat until the meat is completely tender. Then add the tomatoes, green chillies and lemon juice, stir and remove from heat. • Separately stir 2 tbsp salt into 10 glasses water, add the soaked rice and boil until the rice is 3/4 cooked. Remove from heat and drain. • Spread 3/4 of the cooked rice over the base of a pan, cover with the cooked meat, and spread the remaining rice over the top. Cover and cook over a low heat until the rice is tender. • Stir thoroughly before serving with raita and salad.
Usage Statements N/A
Allergen Advice Contains soya, may contain: Traces of sulphite, sesame, mustard, gluten and tree nuts.
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