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Shan Meat Masala 100g
SKU: 44MMS01
Pack Size: 48
SKU: 44MMS01
| Each | Box | |
|---|---|---|
| RRP | £1.38 | £65.99 |
| Delivery | £1.27 | £60.49 |
| Collection | £1.15 | £54.99 |
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Shan Meat Masala 100g
| Property | Value |
|---|---|
| Description | Shan Meat Masala 100g |
| Kcal | 300Kcal |
| Kj | 1256Kj |
| Fat (g) | 10g |
| Of which saturates (g) | 0g |
| Carbohydrate (g) | 40g |
| Of which sugars (g) | 0g |
| Salt (g) | 23g |
| Protein (g) | 10g |
| Fibre (g) | 20g |
| Property | Value |
|---|---|
| packsize value | 48 |
| Brand Name | Shan |
| Ingredients | Red chilli, paprika, salt, coriander, turmeric, cumin, ginger, garlic, green cardamom, black pepper, brown cardamom, cinnamon, black cumin, clove, fenugreek seed, nigella, carom, citric acid, maltodextrin, hydrolysed soy, protein, cane sugar, canola oil and silicon dioxide (anti-caking agent). |
| Country of Origin | |
| Storage | Store in a cool, dry place. |
| Cooking Guidelines | Meat Masala 500g Meat, cubed 300g Onions, finely sliced 1 Tomato, diced 1tbsp Garlic paste 1-2 tbsp Ginger Paste 175g Oil/ghee 2 tbsp Shan Meat Masala mix (use less for a milder dish) • Heat the oil/ghee and add the meat, garlic and ginger pastes and the Shan Meat Masala mix. Stir fry for a few minutes. • Add the onion and stir fry for 4-5 minutes. Add the tomato and 4-5 glasses of water. Cover and cook on low heat until the meat is tender. • Increase the heat and stir until the oil/ghee separates from the masala. Keep frying for a few minutes, adding water until the desired thickness of gravy is reached. |
| Usage Statements | N/A |
| Allergen Advice | Contains soya, may contain: Traces of sulphite, sesame, mustard, gluten and tree nuts. |
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