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Shan Murgh Cholay 50g

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SKU: 44MCS.50
Pack Size: 6
SKU: 44MCS.50
Each Box
RRP £1.40 £8.39
Delivery £1.29 £7.69
Collection £1.17 £6.99
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Shan Murgh Cholay 50g
Property Value
Description Shan Murgh Cholay 50g
Kcal 300Kcal
Kj 1256Kj
Fat (g) 10g
Of which saturates (g) 0g
Carbohydrate (g) 30g
Of which sugars (g) 0g
Salt (g) 35g
Protein (g) 10g
Fibre (g) 10g
Property Value
packsize value 6
Brand Name Shan

Coriander, paprika, salt, red chilli, black pepper, clove, brown cardamom, cinnamon, turmeric, musk melon, cumin, bay leaf, garlic, citric acid, maltodextrin, hydrolysed soy protein, cane sugar, canola oil, silicon dioxide (anti-caking agent) and sodium bicarbonate.

Country of Origin
Storage Store in a cool, dry place.
Cooking Guidelines Murgh Cholay Curry: Serves 6-8 750g Chicken, large portions 300g Chickpeas, soaked in water for 2 hours 175g Onion, sliced 1 tbsp Garlic paste 250g Ghee 1 Packet Murgh Cholay curry mix (use less for a milder dish) • Brown the onion in the ghee, then add the garlic and chicken and stir fry for a few minutes. • Add 3 cups of water, cover and cook on a low heat until the chicken is cooked. • Separately boil the chickpeas in 8 glasses of water for 2-3 hours. Add the Murgh Cholay mix and simmer for another hour until the chickpeas are tender. • Combine the cooked chicken with the chickpeas. Stir and cook for 5-10 minutes until the ghee separates from the chickpeas. • Serve garnished with chopped green chillies and coriander, ginger and garam masala, accompanied with naans or kulchas.
Usage Statements N/A
Allergen Advice Contains soya, may contain: Traces of sulphite, sesame, mustard, gluten and tree nuts.
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