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Shan Pilau Biryani 50g

Only %1 left
SKU: 44PBS.50
Pack Size: 48
SKU: 44PBS.50
Each Box
RRP £1.08 £51.59
Delivery £0.99 £47.29
Collection £0.90 £42.99
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Shan Pilau Biryani 50g
Property Value
Description Shan Pilau Biryani 50g
Kcal 200Kcal
Kj 837Kj
Fat (g) 0g
Of which saturates (g) 0g
Carbohydrate (g) 30g
Of which sugars (g) 0g
Salt (g) 38.8g
Protein (g) 0g
Fibre (g) 10g
Property Value
packsize value 48
Brand Name Shan

Salt, garlic, ginger, cumin, bay leaf, brown cardamom, cinnamon, carom, green cardamom, clove, red chilli, cane sugar, coriander, turmeric, hydrolysed soy protein, maltodextrin, canola oil, natural/artificial food flavour and silicon dioxide (anti-caking agent).

Country of Origin
Storage Store in a cool, dry place.
Cooking Guidelines Pilau Biryani 1kg Mutton/beef/chicken, on bone 750g Basmati rice, washed and soaked for 30 minutes 2 tbsp Ginger paste 2 tbsp Garlic paste 1 Onion, sliced 200g Plain yogurt 175ml Oil Shan Pilau Biryani Mix • Mix 1-2 glasses water, Shan Pilau Biryani Mix, meat, garlic and ginger. Cover and cook on a low heat until the meat is tender (ensure about 1 cup of stock remains in the pot). • Pour the yogurt over the cooked meat. and set aside. • Separately, add the soaked rice and salt to taste to 3 litres of boiling water. Boil the rice until more than half cooked. Remove from the heat and drain thoroughly. • Heat the oil and fry the onion until golden. • Spread half the rice in a pot, add the meat, cover with the remaining rice. Then sprinkle the yellow food colour (optional) and fried onion over it. Cover and cook on a low heat until the rice is tender. Mix the meat and rice before serving. • Serve with fresh salad and raita.
Usage Statements N/A
Allergen Advice Contains soya, may contain: Traces of sulphite, sesame, mustard, gluten and tree nuts.
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