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Shan Punjabi Yakhni Pilau 50g

SKU: 44PYPS.50
Pack Size: 48
SKU: 44PYPS.50
Each Box
RRP £0.90 £37.19
Delivery £0.83 £34.09
Collection £0.75 £30.99
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Shan Punjabi Yakhni Pilau 50g
Property Value
Description Shan Punjabi Yakhni Pilau 50g
Kcal 100Kcal
Kj 419Kj
Fat (g) 0g
Of which saturates (g) 0g
Carbohydrate (g) 20g
Of which sugars (g) 0g
Salt (g) 41.8g
Protein (g) 0g
Fibre (g) 10g
Property Value
packsize value 48
Brand Name Shan
Ingredients

Salt, coriander, ginger, black pepper, brown cardamom, green cardamom, cumin, bay leaf, cinnamon, clove, red chilli, garlic, black cumin, citric acid, maltodextrin, hydrolysed soy protein, cane sugar, canola oil, silicon dioxide (anti-caking agent) and dried papaya powder.

Country of Origin
Storage Store in a cool, dry place.
Cooking Guidelines Punjabi Yakhni Pilau (mild spice meat pilaf) Serves 6-8 persons. Meat - 750g, Cubes with bones Basmati Rice - 750g, Washed and soaked for 35 minutes Onions - 4-5 Medium finely sliced/400g Ginger Paste - 3 tbsp Garlic - 2 tbsp, Coarsely ground Ghee/oil - 1 to 1½ cups/250g Shan Punjabi Yakhni Pilau Mix - One packet • In 7 cups of water add the meat, garlic, ginger and shan punjabi yakhni pilau mix. Cover and boil on a low heat until the meat is completely tender and soft. • Then remove the meat from the stock. Measure the stock and make it exactly equal to 6 full tea cups. If the stock is less, add water, if it is more, then let it boil to evaporate it. Sieve the stock, remove and discard the whole spices. • In hot Ghee/oil fry the onions until very light golden. Then add the Meat and stock. Bring to the boil. • Drain the soaked Rice thoroughly and stir it into the boiling Meat and stock. • Cover tightly and cook undisturbed on a medium heat for exactly 20 minutes. Then remove from the heat and mix the Pilau. • Serve hot with salad, Raita and Shami Kebabs. Top tip: For variation, add 2 sliced tomatoes or 1 cup of whipped yogurt in Step No. 3 after the onions are fried.
Usage Statements N/A
Allergen Advice Contains soya, may contain: Traces of sulphite, sesame, mustard, gluten and tree nuts.
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