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Shan Punjabi Yakhni Pilau 50g
Only %1 left
SKU: 44PYPS.50
Pack Size: 48
SKU: 44PYPS.50
| Each | Box | |
|---|---|---|
| RRP | £1.38 | £65.99 |
| Delivery | £1.26 | £60.49 |
| Collection | £1.15 | £54.99 |
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Shan Punjabi Yakhni Pilau 50g
| Property | Value |
|---|---|
| Description | Shan Punjabi Yakhni Pilau 50g |
| Kcal | 100Kcal |
| Kj | 419Kj |
| Fat (g) | 0g |
| Of which saturates (g) | 0g |
| Carbohydrate (g) | 20g |
| Of which sugars (g) | 0g |
| Salt (g) | 41.8g |
| Protein (g) | 0g |
| Fibre (g) | 10g |
| Property | Value |
|---|---|
| packsize value | 48 |
| Brand Name | Shan |
| Ingredients | Salt, coriander, ginger, black pepper, brown cardamom, green cardamom, cumin, bay leaf, cinnamon, clove, red chilli, garlic, black cumin, citric acid, maltodextrin, hydrolysed soy protein, cane sugar, canola oil, silicon dioxide (anti-caking agent) and dried papaya powder. |
| Country of Origin | |
| Storage | Store in a cool, dry place. |
| Cooking Guidelines | Punjabi Yakhni Pilau (mild spice meat pilaf) Serves 6-8 persons. Meat - 750g, Cubes with bones Basmati Rice - 750g, Washed and soaked for 35 minutes Onions - 4-5 Medium finely sliced/400g Ginger Paste - 3 tbsp Garlic - 2 tbsp, Coarsely ground Ghee/oil - 1 to 1½ cups/250g Shan Punjabi Yakhni Pilau Mix - One packet • In 7 cups of water add the meat, garlic, ginger and shan punjabi yakhni pilau mix. Cover and boil on a low heat until the meat is completely tender and soft. • Then remove the meat from the stock. Measure the stock and make it exactly equal to 6 full tea cups. If the stock is less, add water, if it is more, then let it boil to evaporate it. Sieve the stock, remove and discard the whole spices. • In hot Ghee/oil fry the onions until very light golden. Then add the Meat and stock. Bring to the boil. • Drain the soaked Rice thoroughly and stir it into the boiling Meat and stock. • Cover tightly and cook undisturbed on a medium heat for exactly 20 minutes. Then remove from the heat and mix the Pilau. • Serve hot with salad, Raita and Shami Kebabs. Top tip: For variation, add 2 sliced tomatoes or 1 cup of whipped yogurt in Step No. 3 after the onions are fried. |
| Usage Statements | N/A |
| Allergen Advice | Contains soya, may contain: Traces of sulphite, sesame, mustard, gluten and tree nuts. |
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