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Shan Paya Curry 50g
SKU: 44PCS.50
Pack Size: 6
SKU: 44PCS.50
| Each | Box | |
|---|---|---|
| RRP | £1.40 | £8.39 |
| Delivery | £1.29 | £7.69 |
| Collection | £1.17 | £6.99 |
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Shan Paya Curry 50g
| Property | Value |
|---|---|
| Description | Shan Paya Curry 50g |
| Kcal | 300Kcal |
| Kj | 1256Kj |
| Fat (g) | 10g |
| Of which saturates (g) | 0g |
| Carbohydrate (g) | 30g |
| Of which sugars (g) | 0g |
| Salt (g) | 23g |
| Protein (g) | 5g |
| Fibre (g) | 20g |
| Property | Value |
|---|---|
| packsize value | 6 |
| Brand Name | Shan |
| Ingredients | Salt, paprika, red chilli, coriander, turmeric, clove, carom, nigella, cumin, ginger, black pepper, green cardamom, brown cardamom, garlic, dehydrated onion, citric acid, maltodextrin, hydrolysed soy protein, cane sugar, canola oil and silicon dioxide (anti-caking agent). |
| Country of Origin | |
| Storage | Store in a cool, dry place. |
| Cooking Guidelines | Paya Curry: 6-8 Goat/cow hooves, washed and chopped 1 Onion, finely sliced 1 tbsp Ginger paste 1 1/2 tbsp Garlic paste 200g Yogurt 175g Ghee Shan Paya Curry Mix • Add the hooves, half the onion, ginger, garlic and Paya Curry Mix to 8 glasses of boiling water and cook on a low heat until the hooves are tender (6 -8 hours). • Heat the ghee and fry the remaining half onion until golden. Add the yogurt and fry for a few minutes then stir in to the Paya curry. • Cover and cook on a low heat for 20-30 minutes. • Garnish with chopped green coriander, green chillies and Shan special Zafarani Garam Masala. Serve hot with naans or plain boiled rice. |
| Usage Statements | N/A |
| Allergen Advice | Contains soya, may contain: Traces of sulphite, sesame, mustard, gluten and tree nuts. |
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